Mee Celup is a noodle dish from Kelantan. Here, Kak Mah serves delicious beef noodles that is bursting with flavours - a warm bowl of springy egg noodles in wholesome beef stock served with tenderly braised beef chunks, meatballs and a poached egg, finally, sprinkled with some deep-fried onions, indeed

A signature restaurant not only in Kelantan but also a proud landmark in Tanah Merah. Only in Tepi Sungai, you’ll find more than 50 dishes to go with the famous Nasi Kerabu. Not only the endless savoury dishes, but you are also in for a sweet treat - their homemade

Literally means Puan Amina’s Colek Stall, this humble stall offers more than 10 types of preserved and fresh cut fruits - a super delicious thirst-quencher for our Malaysia climate. Be greeted by the friendly Kelantanese Malay lady boss and pick your choice of fruits sprinkled with their secret mixture of

Located within 2KM from Humaira Hotel, it is well known amongst the locals in Tanah Merah. The LMS Thai Chinese Restaurant is famous for their Thai-infused Chinese cuisine prepared by a Thai Chef. Their menu is affordably priced, you must try their Kung Po Deep Fried Mantis and Steamed Garoupa

When in Rome, do as the Romans do. Join the locals by sharing their favourite breakfast - Nasi Kerabu and a glass of hot milk tea. Mornings in Kak Zan‘s are lively and you’ll hear conversations from local politics enthusiasts, hearty laughters and daily stories spoken by the well-mannered community